
Not many people retire young to farm, why the decision?
I believed it was time for me to focus on my farming venture because I had failed many times. I quit after 12 years of service.
What is your farming journey?
I started farming soon after sitting my KCSE exam in 2006. I joined hands with a family member and we set up a poultry unit.
My father, who is a teacher, took a Sh10,000 loan for me to invest in the business. My partner raised a similar amount. Of the 100 chicks we started out with, 80 survived and we sold each at Sh400, which was quite encouraging.
In 2008, I joined college and graduated after two years but I was still passionate about farming.
Thus, in 2010, I leased two acres and planted maize, investing Sh350,000. I ended up making losses due to heavy rains that destroyed some of the crops.
After the loss, I took a break as I realised telephone farming is not easy. In 2014, however, I tried dairy farming, investing Sh800,000 in the project.
But as fate would have it, I was deployed out of the country for official duties. The project did not end up well and once again, I burnt my fingers.
You did not think of giving up?
I had faith because as soon I returned into the country in 2016, I started farming courgettes on a quarter acre I had bought in Runda Estate, Nanyuki.
I sold the produce to my neighbours and colleagues, and the demand was good. I saw a gap and I decided to fill it.
But before going big, I visited several successful farmers and attended agricultural shows to get skills, what I had not done before starting my previous ventures.
In 2017, I was ready to expand my venture. I bought two acres using a bank loan in Mirera, Nanyuki, each going for Sh400,000.
I then installed a drip irrigation system and started farming red bulb onions. Heavy rains spoilt the yield but I recouped my capital – luckily. Another onion crop earned me some good money, just the push that I needed.
I have has since expanded my business, growing tomatoes in greenhouses as well as onions, broccoli, cucumber, and traditional vegetables such as black nightshade (managu) and spider plant (saga), among others.
I get irrigation water from seasonal rivers and a borehole, whose water I store in a 10,000-litre tank. Things are turning out positively.
I will be among some 500 farmers that will benefit from a two-million-shilling water pan project initiated by the Laikipia County government. This will be a huge boost.
Where is your market?
Nanyuki is a tourist destination town, where we have several hotels, restaurants, lodges and ranches. These are my clients and demand is overwhelming. I also sell my produce via social media.
In June, I set up a vegetable store that I have named Good Fortune Greens, through which I sell my produce. This has also enabled me to contract to some farmers to supply me.
source http://nairobiwire.com/2020/11/my-agribusiness-hustle-i-failed-several-times-but-never-gave-up.html
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